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Like good cooks everywhere, the editors of Prevention magazine love nothing more than sharing their favorite healthy and delicious dishes. That's the whole idea behind the Prevention Healthy Favorites series of essential cookbooks, each one gathering 48 of the best Prevention-tested recipes that make it easy to enjoy wonderful homemade food fast. Chicken is versatile and tasty, making it the centerpiece of many family dinner. The challenge is making it flavorful and satisfying, not boring or packed with unhealthy ingredients. No home cook wants to hear "Chicken again?"
At Prevention magazine, we do love rising to meet a challenge! So we focused this recipe collection on taking dinner from dull to delightful with fabulous flavor. You'll find a delicious variety of tastes and textures, from Chicken and Portobello Mushroom Pasta Bake to Lime-Marinated Chicken with Salsa. You'll even discover some lovely twists on old favorites, including versions of Oven-Fried Buttermilk Chicken and Chicken-Spinach Parmesan, that are incredibly satisfying and unbelievably healthy for you and your whole family. Whatever your favorite taste combinations, all of our recipes were created to nourish both body and spirit and to be as simple as possible to prepare.
This promo is one I badly need!
http://www.amazon.com/Prevention-Healthy-Favorites-Delicious-ebook/dp/B005OD73X0
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My biggest problem is remembering to take it out to thaw the night before, not finding a way to cook it! LOL. Thanks Jewel!
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I thaw mine in cold water when I forget, Zoey. That little trick has saved dinner numerous times. :) Thank you Jewel!
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Lime-Marinated Chicken with Salsa. My mouth is watering just thinking about having that for dinner. Thanks Jewel. :)
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My husband loves deep fried chicken. I would like to attempt the Oven-Fried Buttermilk Chicken and see if I can wean him off all that grease. Thank you Jewel! :)
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Sweet and Spicy Stuffed Chicken sounds good. My freezer has lots of chicken too in it I could use some inspiration about. Thanks Jewel.
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That chicken pot pie on the book cover looks very tasty. Thank you Jewel. :) I'd love to find a crust for chicken pot pie which didn't turn out soggy. Every other recipe I tried did.
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That chicken pot pie on the book cover looks very tasty. Thank you Jewel. :) I'd love to find a crust for chicken pot pie which didn't turn out soggy. Every other recipe I tried did.
Pillsbury site might help, Savannah.
Q: Why do I have to get the filling hot before I add the top crust?
A: Getting the filling hot before you top the pot pie will help to cook the pie crust from the inside out. It will cook more evenly, preventing a soggy pie crust or biscuit bottom. Your crust will have a perfectly golden top with a deliciously flaky texture. Getting your filling nice and piping hot also helps reduce the bake time.
http://www.pillsbury.com/cooking-occasions/easy-meals/pot-pie-recipe-gui...
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That chicken pot pie on the book cover looks very tasty. Thank you Jewel. :) I'd love to find a crust for chicken pot pie which didn't turn out soggy. Every other recipe I tried did.
Do what I do, Savannah. Buy a reasonably priced ready-made chicken and veg pie and bake it with a clear conscience. There's too much work that goes into making pot pies from scratch to risk them failing.
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Do what I do, Savannah. Buy a reasonably priced ready-made chicken and veg pie and bake it with a clear conscience. There's too much work that goes into making pot pies from scratch to risk them failing.
I'm all for going the quick and easy route every time, pennywise. I agree. Go with the foolproof way, Savannah! :)
Thank you Jewel. My chest freezer is stuffed full of chicken right now so this is excellent! :)
The best way for a person to have happy thoughts is to count his blessings and not his cash. ~Author Unknown